- 1 1/2 cups couscous (regular, whole wheat, or brown rice couscous)
- 3/4 cup plain yogurt (1 6-ounce cup)
- 1/4 cup olive oil
- 1 teaspoon white wine vinegar
- 2 teaspoons curry powder
- 1/2 teaspoon turmeric
- 1 1/2 teaspoons kosher or sea salt
- 1 teaspoon freshly ground pepper
- 1 cup celery, chopped (I include the leaves)
- 1 cup carrots, peeled and chopped
- 1/2 cup dried cranberries
- 1 cup parsley, chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup slivered almonds, toasted
- chopped scallions for garnish, optional