Doctored Up Hummus
Healthy snacking and easy appetizers are suddenly extra easy with this clever shortcut.

Yield:  10 servings


  • 1 (10-ounce) container of prepared hummus*
  • 3 tablespoons Greek yogurt
  • Sriracha sauce, optional
  • Smoked paprika and cumin
  • For serving:  cucumbers, carrots, celery, pita chips (omit if gluten-free), etc.


  1. Stir the Greek yogurt into the prepared hummus until thoroughly combined.  If you’d like the hummus to be even creamier, you may add additional yogurt, to taste.  And if you like a little heat in your hummus, add a squirt or two of sriracha, tasting to determine your preferred amount.
  2. Transfer the hummus to a small serving bowl, and give it a nice sprinkle of smoked paprika and cumin.  (If you’re looking for a precise amount, just pretend like you’re sprinkling something with salt and pepper.  If you love it as much as I think you might, you can add more once the top layer has been devoured!)  Serve with veggies and chips of choice.


  • *Simply adjust the amount of yogurt up or down if your container size is different.

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