- 1 (16-ounce) bag frozen edamame in the pod*
- Olive or avocado oil spray
- ½ teaspoon kosher or coarse sea salt
*Bag size varies by brand. As a general rule, I add ½ teaspoon kosher salt per pound of edamame. Feel free to adjust based on size of bag used as well as individual taste.
Options: You could get fancy and sprinkle the steamed edamame with everything bagel seasoning or furikake (a Japanese spice blend available in the international aisle) in place of the salt. Or add a pinch or two of wasabi powder to the salt before sprinkling.