- 1 (16-ounce) can refried beans
- 1 cup chunky salsa* (medium or hot according to preference)
- 1 (4–ounce) can green chilies
- 1 cup shredded Mexican blend cheese (could use sharp cheddar, taco, etc.)
- 1 teaspoon each chili powder and ground cumin
- Optional toppings: extra cheese, sliced black olives, green onions, jalapeños, chopped fresh cilantro, tomatoes, avocado, hot sauce, etc.
- For serving: tortilla chips or corn chips (like Scoops) and/or assorted veggie dippers