*Hanger and flat iron steak work well for this stir fry, too. For easier slicing, you may wish to freeze the steak for 15-20 minutes first. (Set a timer so you don’t forget about it!)
**Gluten-free and vegetarian oyster sauce options are available. The latter is sometimes referred to as mushroom sauce; both can be found in the Asian/international aisle of the grocery store. Wegmans sells a sauce that is vegetarian and gluten-free with no added MSG.
A few more things:
•If you like to serve your stir fry on a bed of rice, you may wish to double the sauce recipe. Sometimes I add half of a red bell pepper, thinly sliced, for added color. If you like a thicker sauce, you may wish to add an extra teaspoon of cornstarch to the sauce mixture.