*Keely uses soy chorizo (which she purchases at Costco) that does not need to be sautéed and provides a convenient meatless option.
**This recipe is a great way to use the broken chips at the bottom of the bag. The crumbled chips, however, are difficult to measure accurately. If you don’t have a scale, aim for a layer of chips that just covers the bottom of the skillet when lightly crunched.
Cooking for a crowd? This recipe is easy to double. Simply prepare in a 3-quart casserole or 14-inch ovenproof skillet. When doubling, you may use the whole can of black beans rather than opening a second for a small amount.