- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes (not diced tomatoes)
- 1 teaspoon dried Italian seasoning (could use a mix of dried basil, oregano and thyme)
- 1/2 teaspoon kosher salt and freshly ground black pepper to taste
- 3 tablespoons grated Parmesan cheese