Easy Hand & Body Sugar Scrub
Yield: 1 1/2 cups
This customizable, boutique-worthy scrub is effective, economical, and smells good enough to eat! (Yields 2 cups with the extra exfoliation option described in the notes section)


  • 1 cup granulated or brown sugar*
  • 1/2 cup coconut oil, softened but not melted**
  • Optional: 1 teaspoon vanilla, almond, or peppermint extract (or another extract of choice; may substitute 10-15 drops, more or less as desired, of your favorite essential oils)



  1. In a medium-size bowl, mash together the sugar and coconut oil.
  2. Stir in the optional extract or essential oil. Adjust the amount for the desired scent.  (Note: if using extracts, take caution not to add too much more as the alcohol in some extracts may be detectable.)
  3. Spoon into a glass container with a tight-fitting lid to maintain the freshness and fragrance. The scrub will keep for a couple of months–if it lasts that long!

Notes and Tips

*I’ve used just about every sugar imaginable for this scrub, and plain old granulated sugar is my favorite, followed by light brown sugar. First, the aroma will be slightly different based on which you choose: the scent of coconut and any extracts or essential oils used carries a little better with white sugar. The caramel notes of brown sugar add a warmer element—choose based on personal preference or what you have on hand. Secondly, a coarser sugar may be used if you like a rougher feel to the scrub. I find, however, that the finer grains of granulated and basic brown sugar are perfect for exfoliating. I’ve tried sanding sugar for the extra sparkle, although the grains are even finer than that of granulated sugar, so they don’t exfoliate quite as well. Do feel free to experiment.

*For extra exfoliation, you can add up to 50% (or 1/2 cup) more sugar.  The scrub will become slightly looser as more sugar is added, but the extra abrasion is nice when skin is particularly dry or flaky.

**Coconut oil is solid below 76 degrees F and liquid above that.  At room temperature, you will likely be able to mash it easily with a fork. If your home is on the cool side and the oil seems too firm to work with, either place it in a warm spot for a few minutes or heat just long enough in the microwave to soften. You can work with melted oil, although the warmth can melt the sugar crystals, which we want for their light abrasive quality.

**If you don’t care for the scent of coconut oil or wish to highlight another scent through the addition of essential oils, use a culinary coconut oil that has no scent.

More recipes at FountainAvenueKitchen.com