Easy Yogurt Fruit Dip
While I like the hint of tartness plain Greek yogurt provides, you may use your favorite fruit flavor, or even a vanilla or honey flavor. For added presentation, serve the dip in a hollowed out orange.
  • 1 (6-ounce) cup Greek yogurt
  • 6 ounces (or three-quarters of an 8-ounce container) frozen whipped topping, thawed
  • Optional: cinnamon or cinnamon sugar
  1. In a medium bowl, fold the whipped topping into the yogurt.
  2. Chill in the refrigerator at least 30 minutes before serving but preferably overnight. Prior to serving, sprinkle a little cinnamon or cinnamon sugar on top.
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