- 1 (6-ounce) cup Greek yogurt
- 6 ounces (or three-quarters of an 8-ounce container) frozen whipped topping, thawed
- Optional: cinnamon or cinnamon sugar
In a medium bowl, fold the whipped topping into the yogurt.
Chill in the refrigerator at least 30 minutes before serving but preferably overnight. Prior to serving, sprinkle a little cinnamon or cinnamon sugar on top.
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