While I like the hint of tartness plain Greek yogurt provides, you may use your favorite fruit flavor, or even a vanilla or honey flavor. For added presentation, serve the dip in a hollowed out orange.
1 (6-ounce) cup Greek yogurt
6 ounces (or three-quarters of an 8-ounce container) frozen whipped topping, thawed
Optional: cinnamon or cinnamon sugar
In a medium bowl, fold the whipped topping into the yogurt.
Chill in the refrigerator at least 30 minutes before serving but preferably overnight. Prior to serving, sprinkle a little cinnamon or cinnamon sugar on top.