Eggs, Lox and Avocado Toast
Yield: 1 serving (easy to multiply for as many servings as needed)


  • one slice of Brown Soda Bread or other hearty bread of choice
  • 1-2 eggs, scrambled
  • 1 slice of smoked salmon
  • ⅓-½ of a ripe avocado, mashed
  • chives for garnish


  1. Toast the bread and spread with the avocado. Precise amount of avocado will be based on size of bread, size of avocado and personal preference. I like a somewhat thick layer.
  2. Top with eggs and salmon, and then garnish with chives.

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