Eggs, Lox and Avocado Toast

After making–and falling completely in love with!–my Brown Soda Bread with Steel Cut Oats, I was contemplating fun ways to use it for a simple meal.  Given an overload of eggs from our backyard chickens, I knew I wanted to put some of them to use.  I had also been thinking about the traditional cream cheese and lox and using the bread instead of a bagel.  So, I combined the two ideas and replaced the cream cheese with a healthier “schmear” of avocado.  The end result was nothing short of heavenly!

Eggs, Lox and Avocado Toast
Ingredients
  • one slice of Brown Soda Bread with Steel Cut Oats, or another multi-grain bread of choice
  • 1-2 eggs, scrambled
  • 1 slice of smoked salmon
  • 1/4 of a ripe avocado, mashed
  • chives for garnish
Instructions
  1. Toast the bread and spread with the avocado.  Top with eggs and salmon, then garnish with chives.
The Fountain Avenue Kitchen https://fountainavenuekitchen.com/
ShareShare on FacebookTweet about this on TwitterPin on PinterestEmail to someone

Leave a Reply

Your email address will not be published. Required fields are marked *