After making–and falling completely in love with!–my Brown Soda Bread with Steel Cut Oats, I was contemplating fun ways to use it for a simple meal. Given an overload of eggs from our backyard chickens, I knew I wanted to put some of them to use. I had also been thinking about the traditional cream cheese and lox and using the bread instead of a bagel. So, I combined the two ideas and replaced the cream cheese with a healthier “schmear” of avocado. The end result was nothing short of heavenly!
- one slice of Brown Soda Bread with Steel Cut Oats, or another multi-grain bread of choice
- 1-2 eggs, scrambled
- 1 slice of smoked salmon
- 1/4 of a ripe avocado, mashed
- chives for garnish
Toast the bread and spread with the avocado. Top with eggs and salmon, then garnish with chives.