•Even though you reduce the mixture, it will not be quite as thick as most store-bought syrups, which tend to contain more sugar, thickeners and/or preservatives.
•For a vegan recipe, you could substitute pure maple syrup or a natural sweetener of choice. Alternatively, you could simply omit and end up with a juice. Though lacking sweetness, the juice will still provide the medicinal benefits afforded by the elderberries.
•I purchase the dried elderberries in bulk at Lemon Street Market. If you aren’t local and cannot easily find them at a store near you, you can find them online. Click here for a link to the brand I purchase (Frontier Co-op). When purchasing online, you will likely have to purchase a 1-pound bag, but the dried berries have a shelf life of one year when stored in a cool, dry place.
•You may cut this recipe in half or double it if you’d like to give some away. Just be aware that the simmer time will be longer for a bigger batch and vice-versa.