- 1 cup fresh strawberries, washed and hulled
- 1/4 cup balsamic vinegar (no need for aged or “good” balsamic; white balsamic is a delightful alternative)
- 1/4 cup extra virgin olive oil
- 1 tablespoon pure maple syrup (could substitute honey)
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt and a few grinds of the pepper mill