Foot Bridge Grilled Chicken (also known as A Third-A Third-A Third Chicken)
Depending on the amount of chicken you wish to grill, you may adjust the total quantity of marinade as needed. Simply use equal parts of each ingredient. Make a little extra of the mixture if you'd like to use it as a marinade for vegetables. I typically marinate veggies for about an hour prior to grilling.


  • 1/3 cup freshly squeezed lemon juice
  • 1/3 cup olive oil
  • 1/3 cup soy sauce
  • 2-3 pounds boneless, skinless chicken breasts (may substitute other parts)


  1. Mix the first three ingredients in a large bowl or zipper-top bag.
  2. Add desired amount of chicken and marinate for several hours or up to all day.
  3. Grill over medium-high heat until chicken is just cooked through.

More recipes at