In a large bowl, combine cumin, ginger, salt, oil, hot sauce, and honey. Add almonds and toss to coat. Spread in a single layer on a baking sheet with sides and lined with parchment paper. Bake at 300 degrees for 30-40 minutes, stirring every 10 minutes, or until lightly glazed.
Cool in pan or on a wire rack. Store in an air-tight container.
For a little extra punch of that salty/sweet flavor, sprinkle with a pinch or two of course sugar and kosher or sea salt upon removing from oven.