*You may use any jam, though our family uses raspberry and apricot. If using apricot, remove large chunks of fruit. You may need to puree to smooth if using a chunkier preserve. We’ve also tried Nutella, which is very good – it does lose some of its richness in the baking process, but when we added chocolate chips it really elevated this to a delicious cookie.
Storage & Freezing: Once baked, the cookies can be kept in an airtight container at room temperature for several days or frozen for longer storage.
The dough and the pre-baked cookies may also be frozen for a few weeks before making. Make sure to thaw in the refrigerator overnight before rolling out.