- 1/2 cup vinegar (apple cider or white)
- 1 tablespoon salt
- 3 tablespoons sugar
- 1 tablespoon minced garlic
- 1/4 teaspoon yellow mustard seeds
- 1/4 teaspoon black peppercorns
- Fresh dill to taste
- 2 large cucumbers or 1. pounds small pickling cucumbers, sliced