- 4 large carrots, peeled and halved lengthwise
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 rounded tablespoon minced fresh rosemary and/or thyme (may substitute a teaspoon of dried)
- Kosher salt and freshly ground pepper to taste
Grilled Balsamic Carrots with Rosemary and Thyme
If your carrots are not especially large, you can grill them whole.
Yields 4 servings
Yields 4 servings
Ingredients
Instructions
- Toss carrots with the olive oil, vinegar, herbs, and sprinkle with salt and pepper to taste.
- Grill over medium heat about 15-20 minutes, turning a few times, or until the carrots are cooked to al dente. Exact time will depend on the thickness of the carrots.