- grilled vegetables such as zucchini, eggplant, portobellos, asparagus, carrots. and onions (Leftovers are fine.)
- multi grain bread, or a hearty bread of choice (I like to use Ezekiel’s sprouted multigrain bread.)
- pesto, homemade or purchased
- olive oil
- mozzarella, havarti with dill, or another cheese of choice
Grilled Pesto Veggiewich
The suggestions below are just that. Feel free to use any combination of grilled–or even roasted–vegetables and mix up the cheese and extra toppings as desired.
Ingredients
optional
- tomato slices, sprouts, spinach
Instructions
- Brush one side of bread slices with olive oil. On the non-oiled side, spread the pesto, and then layer grilled veggies, tomato or other optional vegetables, and a thin layer of cheese to cover.
- Place another piece of bread on top, olive oil-side up, and grill in a panini press for about three minutes or on a stove-top skillet or grill pan until both sides are golden and the cheese is melted.