Grilled Steak Salad
Yield: As many as needed. Plan on 3 to 4 ounces of thinly sliced steak per salad.
Leftover steak makes quick work of this satisfying dinner salad that can be customized in so many ways.



  1. Layer steak and veggies over greens.
  2. Drizzle with dressing of choice and toss. Sooooo easy!

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