Healthier Homemade Cafe Mocha


  • about a cup of strong, hot coffee
  • 3/4 cup non-fat milk
  • 2 teaspoons chocolate agave syrup, or more to taste  (could substitute your favorite chocolate syrup if you cannot find the agave)
  • whipped cream, optional (although we’re losing healthy points here!)


  1. Heat milk in microwave until hot.  Pour into brewed coffee along with the two teaspoons chocolate agave syrup.  Stir well and enjoy!

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