- 1 1/2 pounds salmon, cut into 4-6 ounce pieces depending on portion preference
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground coriander
- 1/2 teaspoon garam masala
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon kosher or sea salt and a few grinds of the pepper mill
- a dash or two of cayenne pepper, optional