- 1 stick (8 tablespoons) butter, softened
- 1 cup (192g) granulated sugar
- 1 large egg
- 8 ounces ricotta cheese
- 1 teaspoon vanilla
- 2 cups (254g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
Cookies may seem a touch dry the first day but are perfectly moist the next day.
Storage: Keep the cookies in an airtight container at room temperature for 5-7 days. The cookies may be frozen for longer storage.