- 1 piece frozen puff pastry, thawed
- 1 large bunch kale (I used about 5 ounces)
- 1 leek
- 2 tablespoons olive oil
- kosher salt and pepper to taste
- 1 whole egg
- 1 tablespoon water
- 1/3 cup Gorgonzola Cheese, crumbled
- 1/4 cup grated Parmesan Cheese
- 1/4 cup fresh chives, snipped