- ¾ cup dried minced onions (onion flakes; found in the spice aisle)
- ⅓ cup beef bouillon powder (see notes)
- 1 tablespoon plus 1 teaspoon onion powder
- ¼ teaspoon celery seeds
- ¼ teaspoon granulated sugar
- ¼ teaspoon freshly ground pepper
- ⅛ teaspoon paprika
Lipton Onion Soup Mix Copycat Recipe
Yield: approximately 1 cup plus 2 tablespoons (or 4½ "packets")
A homemade version of this popular pantry staple is easy and economical to make for convenient use whenever needed.
Ingredients
Instructions
- Chop or grind the celery seeds to break them up a little. (I find this easiest to do with my chef’s knife.)
- Mix all ingredients. Some brands of bouillon may be a bit clumpy, In this case, break up the clumps.
- One packet of the purchased mix equals 1 ounce or about ¼ cup of this mix. Divide into individual zipper top bags or small jars, and store in a cupboard or other cool, dark place.
Notes
- I use Herb-Ox granulated beef bouillon. If needed, Herb-Ox has a sodium-free option and organic options are available.