- 1 banana, cut in chunks and frozen
- 1 cup fresh mango, diced (see note)
- 1/4 cup Greek yogurt (I use Chobani 2% Greek yogurt)
Mango Freeze
Ingredients
Instructions
- Place all ingredients in a food processor and process until smooth.
- At this point, the dessert is ready to eat and will be soft set. If you prefer it firmer, place in freezer for a half hour to an hour.