Mango Freeze


  • 1 banana, cut in chunks and frozen
  • 1 cup fresh mango, diced (see note)
  • 1/4 cup Greek yogurt (I use Chobani 2% Greek yogurt)


  1. Place all ingredients in a food processor and process until smooth.
  2. At this point, the dessert is ready to eat and will be soft set. If you prefer it firmer, place in freezer for a half hour to an hour.

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