- 1 cup mango, peeled and diced
- 1 cup pineapple, peeled and diced
- 3/4 cup red pepper, diced
- 1/4 cup red onion, minced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno pepper, seeds removed and minced (you may keep the seeds–or some of them–if you like the heat)
- 1 tablespoon lime juice plus the zest of one lime
- 1/4 teaspoon kosher salt