- 1 cup mango, peeled and diced
- 1 cup pineapple, peeled and diced
- 3/4 cup red pepper, diced
- 1/4 cup red onion, minced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeds removed and minced (you may keep the seeds – or some of them – if you like the heat)
- 1 tablespoon lime juice plus the zest of 1 lime
- 1/4 teaspoon kosher salt