- About 2 pounds mix of carrots and sweet potatoes (turnips, beets, parsnips, onions—even brussel sprouts would work well, too)
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon kosher or sea salt and a few grinds of the pepper mill