- 1 cooked chicken breast half, sliced or cubed
- 1-1/2 to 2 lightly packed cups baby spinach
- 1 cup cooked quinoa (may substitute rice, couscous, or orzo)
- 1/2 cup chopped cucumbers
- 1/2 cup tomatoes, diced
- 1/3 cup hummus
- Optional add-ins: crumbled feta; pitted and chopped Kalamata olives; chopped avocado; minced red onion; chopped parsley; (Figure on a slightly rounded tablespoon of each add-in per serving, give or take based on personal preference.)
- Optional for serving: a sprinkle of smoked paprika; lemon wedges; and/or a side of pita bread or chips