- 4 large ears of corn, grilled or steamed* (about 3½ cups or 18 ounces kernels)
- 1 red bell pepper (1 cup), seeded and chopped so the pieces are about the same size as the corn kernels
- ½ cup (2 ounces) crumbled feta cheese (may use cotija cheese if available)
- ¼ cup (lightly packed) chopped fresh cilantro (may substitute fresh parsley)
- 2 green onions, sliced (could substitute 1/4 cup minced red onion)
- ¼ cup (52 grams) mayonnaise
- 1 tablespoon (15 ml) freshly squeezed lime juice (plus more to taste)
- ½ teaspoon chili powder
- Optional add-ins: chopped avocado; a cup or so of black beans, additional cilantro or parsley to taste; a handful of halved cherry or grape tomatoes, a few slices of cooked and crumbled bacon