- 1 cup (6 ounces) butterscotch chips
- ½ cup (128g) peanut butter
- 1 (5-ounce) can chow mein noodles*
*You may substitute corn flakes if desired. For a gluten-free option, look for gluten-free corn flakes. I have also found gluten-free chow mein noodles, which were quite good.
Helpful hint: The haystacks generally firm up nicely at room temperature. If it’s warm in your kitchen, you may transfer them to the refrigerator to set.
Storage: The cookies may be stored at room temperature, although I like to store them in the refrigerator where they will keep for several weeks…not that they are likely to last that long! The haystacks freeze well, too.