- 1/2 cup granola (see notes)
- 1 rounded tablespoon diced dried fruit (apricots, cranberries, and golden raisins are especially good)
- 1 tablespoon slivered almonds (omit if not a fan of nuts)
- 1 teaspoon chia seeds (see notes)
- 2/3 cup almond milk (I use unsweetened; may use milk of choice)
- 1/3 cup fresh blueberries, chopped strawberries, peaches or fruit of choice (more to taste; frozen blueberries are a good out-of-season option)
- 1 teaspoon maple syrup or sweetener of choice (optional; some milks offer more sweetness than others)
- Optional: raw pumpkin or sunflower seeds, cinnamon, vanilla or almond extract, shredded coconut, additional granola for a crunchy garnish