- 3 cups (180g) unsweetened coconut flakes (not shredded coconut)
- 1½ cups (127g) sliced almonds
- 1 cup (112g) raw pumpkin seeds (pepitas)
- ½ cup (71g) hemp hearts or sesame seeds
- ½ cup (60g) raw sunflower seeds
- ¾ teaspoon kosher salt
- ½ teaspoon ground cinnamon*
- ⅛ teaspoon ground cardamom (may substitute ¼ teaspoon freshly ground nutmeg)
- ½ cup (160g) pure maple syrup (could substitute honey or a mix of both)
- 2 tablespoons (30g) melted coconut oil (may use olive oil)
- 1 teaspoon vanilla extract