- 1/2 cup of jarred pimento, well drained
- 6 tablespoons mayonnaise
- 2 garlic cloves, minced
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce (I used Sriracha*)
- 16 ounces grated extra sharp cheddar cheese
- Optional garnish: black olive slices
- For serving: tortilla chips, crackers, celery and carrot sticks, cucumber rounds, etc.