Pineapple Mint Salsa


  • 2 cups pineapple, peeled and diced
  • 1 cup red pepper, diced
  • 1/4 cup red onion, minced
  • 1/4 cup mint, chopped
  • 2 tablespoons cilantro, minced
  • 1/2 -1 jalapeno pepper, seeds removed and minced
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • sea or kosher salt and freshly ground pepper to taste (I used a little over 1/4 teaspoon of salt)


  1. Combine all ingredients in a mixing bowl.  Check for seasoning then cover, and refrigerate until ready to use.  Serve chilled or at room temperature.

More recipes at