Pizza with Goat Cheese, Thyme & Honey Lime Chicken
This pizza is a perfect way to stretch a piece of leftover chicken–especially my favorite Lime Honey Chicken–into a second meal. There is no need to measure the ingredients. With the chicken and cheese, top as lightly or heavily as your taste buds and appetite dictate. I do keep the drizzle of honey light but thorough. Chopping the thyme will release more of the herb’s flavor and a light touch of sea salt is the perfect finishing touch!


  • Pizza crust, homemade or your favorite store-bought
  • Honey Lime Chicken, sliced or shredded (see link to recipe)
  • Manouri cheese or your favorite goat cheese, cut into thin slivers or crumbled (see note)
  • fresh thyme, chopped
  • honey
  • sea salt


  1. Cook the pizza crust according to the recipe directions.
  2. Top with the desired amount of chicken and cheese. Heat in a 400-degree oven for 3-4 minutes.
  3. Remove the pizza from the oven and drizzle the honey lightly over the entire pizza. Sprinkle with chopped thyme and sea salt to taste.


  • Locally, I buy the Manouri cheese at Mandros.

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