- Pizza crust, homemade or your favorite store-bought
- Honey Lime Chicken, sliced or shredded (see link to recipe)
- Manouri cheese or your favorite goat cheese, cut into thin slivers or crumbled (see note)
- fresh thyme, chopped
- honey
- sea salt
Pizza with Goat Cheese, Thyme & Honey Lime Chicken
This pizza is a perfect way to stretch a piece of leftover chicken–especially my favorite Lime Honey Chicken–into a second meal. There is no need to measure the ingredients. With the chicken and cheese, top as lightly or heavily as your taste buds and appetite dictate. I do keep the drizzle of honey light but thorough. Chopping the thyme will release more of the herb’s flavor and a light touch of sea salt is the perfect finishing touch!
Ingredients
Instructions
- Cook the pizza crust according to the recipe directions.
- Top with the desired amount of chicken and cheese. Heat in a 400-degree oven for 3-4 minutes.
- Remove the pizza from the oven and drizzle the honey lightly over the entire pizza. Sprinkle with chopped thyme and sea salt to taste.
Notes
- Locally, I buy the Manouri cheese at Mandros.