- ½ cup (112ml) mild tasting olive oil or vegetable oil of choice
- ½ cup (96g) granulated sugar*
- ¼ cup (60ml) white vinegar (basic old distilled is my favorite here)
- 1 tablespoon poppy seeds
- ¼ teaspoon paprika
- ¼ teaspoon Worcestershire sauce
- 1 tablespoon minced onion (I use red onion; a nice addition but may be omitted)