- Prosciutto wrapped Halibut (see following recipe)
- 1 14-ounce can no salt added diced tomatoes, with juice
- 3/4 cup chicken low-sodium broth or homemade stock
- 3 1/2 tablespoons balsamic vinegar
- Baby spinach
- Salad add-ins: slivered red onion, feta cheese, black olives, pine nuts, sliced almonds, or chopped walnuts