- ¼ cup 100% pure pumpkin puree (not pumpkin pie filling)
- ¼ cup apple cider vinegar
- ¼ cup extra virgin olive oil
- 2 tablespoons pure maple syrup
- 1½ teaspoons Dijon mustard
- 1 teaspoon chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
- ½ teaspoon kosher salt and several grinds of the pepper mill