- 3 cups cooked black rice (from 1 cup uncooked; could substitute rice noodles or brown or white rice)
- ~ ⅛ a head of red/purple cabbage (about 1 cup), thinly sliced or shredded
- 3 ounces (about 1 cup) snow peas, halved diagonally or thinly sliced
- 1 carrot, julienned or shaved with vegetable peeler
- 1 small to medium red or yellow pepper, seeded and thinly sliced
- 12 to 15 cherry or grape tomatoes, quartered
- 1 avocado, sliced or diced
- 1 scallion, thinly sliced
- Peanut sauce (homemade or your favorite store-bought)
- Protein topper: Cooked chicken, shrimp, salmon, tofu, edamame, or chickpeas
- Optional garnish: 4 teaspoons sesame seeds or 4 tablespoons peanuts (or nuts/seeds of choice); 2 tablespoons chopped fresh cilantro, a lime wedge