Raspberry Peach Coconut Smoothie
In season, you may certainly use fresh fruit in this recipe. Frozen fruit adds extra thickness to a smoothie, while fresh fruit will tend to be juicier and sweeter.


  • 1 slightly-rounded cup frozen, sliced peaches
  • 1/2 cup frozen raspberries
  • 1/2 cup orange juice (freshly-squeezed is extra delicious)
  • 1/2 cup canned coconut milk (I usually use light; could substitute milk of your choice)
  • 2 teaspoons honey, or to taste (may substitute sweetener of choice)
  • Dash cinnamon (about 1/8 teaspoon)
  • Optional: extra raspberries for garnish


  1. Blend all ingredients until completely smooth.
  2. Pour into two 8-ounce glasses or one 16-ounce cup (Mason jars work well, too), and garnish with a few extra raspberries, if desired.

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