- Pork tenderloin(s)
- Root beer (or beer or chicken stock)
- Eastern North Carolina Barbecue Sauce (see recipe below) or barbecue sauce of choice
- Rolls or corn tortillas for tacos
Root Beer Pulled Pork Tacos with Vinegar Sauce
We love to eat pulled pork in a toasted corn tortilla but the traditional roll tastes great, too. If desired, serve with chopped tomato, avocado, onion, and cole slaw.
Ingredients
Instructions
- Place the desired number of pork tenderloins in a crock pot along with 1/2 cup of root beer per pound of pork. (Leftovers are delicious, so cook extra!)
- Cook for 6-8 hours on low.
- Pour off liquid and shred pork. I find this is easiest to do with two dinner forks–on a dinner plate for easy clean up.
- Place meat back in crock pot and mix in barbecue sauce. Coat to your liking.
- Cook on low for an hour more.
- Serve with coleslaw, rolls, and additional barbecue sauce.