Preheat the oven to 375 degrees F. Gently toss all of the ingredients together in a bowl. When the nuts are evenly coated, spread them in a single layer on a rimmed baking sheet. (For easy cleanup, line the baking sheet with parchment paper.) Bake for 10 to 12 minutes, stirring after 7 or 8 minutes, or until golden brown. I like to see one side that’s really nicely toasted and brown. Until you know precisely how long this takes in your oven, check the nuts every couple of minutes after the first stir, and watch closely towards the end to avoid burning.