Round Two Pasta


  • fresh pasta, cooked according to package directions and drained
  • leftover Spice-Rubbed Chicken (plain grilled, baked, or rotisserie work well, too–I use about 2 breasts per 8 ounces of pasta)
  • leftover roasted asparagus, frozen thawed peas, or fresh snow peas
  • tomato grapes (you may use as is, or broil 1-2 minutes for a quick alternative to roasting)
  • arugula or spinach
  • fresh chives, scallions and/or basil, as desired
  • Everything Sauce


  1. Cut chicken across the grain into strips or bite-size pieces.  Mix all ingredients and drizzle with Everything Sauce.  Toss and enjoy!

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