Scrambled Eggs with Smoked Salmon and Cream Cheese


  • 8 eggs, beaten
  • kosher salt and pepper
  • 1 1/2-2 ounces cream cheese, diced and cold
  • 5 slices smoked salmon
  • chives, snipped


  1. In a large, greased skillet, scramble eggs over medium-low heat, adding a pinch of salt and a few grinds of the pepper mill.  When eggs are just about cooked to your liking, gently stir in the cream cheese, then the smoked salmon.  Garnish with snipped chives.

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