- 8 eggs, beaten
- kosher salt and pepper
- 1 1/2-2 ounces cream cheese, diced and cold
- 5 slices smoked salmon
- chives, snipped
Scrambled Eggs with Smoked Salmon and Cream Cheese
Ingredients
Instructions
- In a large, greased skillet, scramble eggs over medium-low heat, adding a pinch of salt and a few grinds of the pepper mill. When eggs are just about cooked to your liking, gently stir in the cream cheese, then the smoked salmon. Garnish with snipped chives.