- 8 ounces spaghetti (could also use linguine)
- 1 tablespoon canola, peanut or sesame oil
- 1/4 cup creamy peanut butter (if using chunky peanut butter, I add one extra tablespoon)
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon grated or minced fresh ginger
- 1 tablespoon honey
- 2 teaspoons Sriracha (Thai hot sauce; available in the Asian foods section of the grocery store)
- 1 teaspoon sesame oil
- 1/2 cup loosely-packed chopped fresh cilantro
- 4 green onions, sliced
- 6 ounces snow peas, cut in half on the diagonal if long (could substitute about 2-3 cups shredded cabbage)
- 1 red bell pepper, diced or sliced
- Optional garnish: 1/3 cup chopped peanuts and/or 1-2 tablespoons sesame seeds