Preheat the oven to 350 degrees F, and grease an 8-inch square baking dish. (If you don’t have this size pan, a 9-inch round cake pan will also work.)
In a large bowl, mix together the dry ingredients. In a separate bowl, mix together the wet ingredients. Make a pool in the center of the dry ingredients and add the wet ingredients, stirring to combine.
Bake for 35 minutes or until the center of the cake is just cooked through. As all ovens vary, check a few minutes early so as not to dry out. Conversely, allow a few extra minutes if needed.