- 4 very ripe bananas (browner than you’d want to eat) **see options below
- 1 3/4 cups sugar
- 1 tablespoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup canola oil
- 1 cup buttermilk
- 4 eggs
- 3 cups flour (I usually use half whole wheat, half all-purpose)