- 1¾ – 2 pounds boneless, skinless chicken breasts
- 1(15-ounce) can black beans, drained and rinsed
- 1 (14.5-ounce) can diced tomatoes (fire roasted is a nice option)
- 1½ cups frozen corn (no need to thaw; may substitute a 15-ounce can, drained)
- 1 (12-ounce) jar salsa*
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder (or 3 garlic cloves, minced)
- 1 teaspoon salt and ½ teaspoon freshly ground pepper
- Optional for serving: cooked rice, shredded cheddar or Mexican blend cheese, warmed tortillas or crumbled tortilla chips, extra salsa, guacamole or chopped avocado, sliced scallions, black olives, cilantro, sour cream, and/or a squeeze of lime