3 ripe avocados, halved and pitted
1 1/2 -2 tablespoons lemon juice
1/2 cup salsa
1/4 teaspoon kosher salt
1/8 – 1/4 teaspoon garlic powder
Scoop avocado out of shells and into a mixing bowl. Mash with lemon juice, then stir in remaining ingredients. Serve immediately.
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